Tel: 0113 393 0533 (Catering)
Menu suggestions for visiting parties
Please note that these are only suggestions - any catering requirements can be arranged.
Final numbers need to be advised at least 5 days in advance, which will be charged.
| ARRIVAL | |
 |
|
| Full English Breakfast (min pre-order of 10) | £7.00 |
| Coffee & Bacon or Sausage Sandwich | £4.55 |
| Coffee & Danish Pastry | £3.40 |
| Coffee & Muffin | £2.70 |
| Coffee, Toast & Jam | £1.80 |
| Coffee & Biscuits | £1.75 |
| Apple, Orange or Pineapple Juice | £1.20 |
| LUNCHES | |
|
|
| Freshly prepared soup of the day served with platters of sandwiches | £5.75 |
| From £4.00/person | |
| From £4.25/person | |
| £5.35 | |
| £6.00 | |
| £6.00 | |
| £5.60 | |
| £4.30 |
MEALS
Please note that there is no catering available after 6.00pm unless your requirements have been arranged at least seven days in advance of your visit. There is a minimum food charge of £250.00 if the Dining Room is opened for dinner. Cold platters, sandwiches or buffets can be ordered and collected from the Dining Room after 6.00pm, when ordered by 5.00pm that day.
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|
| Starters: | |
| Brie & Cranberry Parcel with dressed salad leaves | £4.00 |
| Cheddar Cheese Soufflé & Smoked Haddock | £4.25 |
| Chicken Fillet Kebabs with warm honey & plum sauce | £4.50 |
| Chicken Pepperonata Terrine | £4.50 |
| Crab Fish Cakes with spicy chilli dressing | £4.50 |
| Filo Cup with Caramelised Shallots, Red Onion, Feta Cheese, tomato compote | £4.25 |
| Goats Cheese & Olive Sun Dried Tomato Salad | £4.00 |
| Home-made Soup of your Choice | £3.20 |
| Melon & Prawns with mixed leaves | £4.25 |
| Mini Duck Spring Rolls with plum sauce | £4.25 |
| Roast Vegetable Brochette | £4.25 |
| Seafood Cocktail (Prawns, crab, salmon, crayfish tails) | £4.75 |
|
|
| Main Courses: | |
| Roast Sirloin of Beef with Yorkshire pudding & rich red wine sauce | £14.50 |
| Roast Shank of Lamb flavoured with fresh mint & honey | £15.00 |
| Chicken Fillet stuffed with mozzarella cheese & leek with sunblush tomato sauce | £13.00 |
| Slow-cooked Gammon Hock with apple, white wine & mustard sauce | £13.00 |
| Duck Leg Confit (with a hint of lemon & orange, served with cherry & port sauce) | £14.00 |
| Traditional Steak & Ale Pie | £12.50 |
| Grilled Salmon served on a bed of tomato & basil sauce | £12.80 |
| Cheddar & Tomato Chutney Tart | £11.80 |
| Beef Bordelaise (the French Classic – roast beef in rich red wine sauce & shallots) | £12.80 |
| Beef Lasagne | £11.80 |
| Venison Medallions served with blackcurrant & plum sauce | £15.00 |
| Chicken Stroganoff (seasoned chicken with peppers & mushrooms in white sauce) | £11.80 |
| Fillet of Sea Bass served with a choice of sauces | £14.50 |
| Tournedos Rossini (tournedos of beef, pan-fried in butter, on a crouton, finished with a Madeira demi-glace sauce) | £17.50 |
| Chilli Con Carne | £11.80 |
All main courses include a selection of seasonal vegetables & potatoes
|
|
| Desserts: | £4.80 |
| Eton Mess | Banana & Baileys Crème Brulée |
| Triple Chocolate Bavarois | Tarte au Citron |
| Treacle Tart | Glazed Lemon & Basil Tart & Berry Compote |
| Lemon Cream Pie | Apple & Cinnamon Crumble |
| Apple & Toffee Brioche Pudding | Rich Chocolate Tart with Crème Fraiche & Fresh Raspberries |
| Bramley Apple Pie |
| Cheese Course: | |
| Selection of Local Cheese & Biscuits | £4.80 |
All meals include fresh coffee and mints
|
MENU SUGGESTION 1 Soup of the Day * * * Beef Lasagne Vegetables & Potatoes * * * Treacle Tart or Fresh Fruit Salad * * * Coffee & Mints £19.00 |
MENU SUGGESTION 2 Seafood Cocktail * * * Traditional Steak & Ale Pie Vegetables & Potatoes * * * Apple & Toffee Brioche Pudding or Lemon Cream Pie * * * Coffee & Mints £21.00 |
MENU SUGGESTION 3 Chicken Fillet Kebabs with warm honey & plum sauce * * * Lamb Shank with Mint Vegetables & Potatoes * * * Eton Mess or Triple Chocolate Bavarois with seasonal fruits & cream * * * Coffee & Mints £24.00 |
PLEASE ALSO SEE OUR HOT FORK BUFFET SUGGESTIONS AND IDEAS FOR PLANNING CATERING FOR GOLF DAYS
SUGGESTIONS FOR GOLF DAY CATERING
Golf Day Menu 1 - £12.00
On Arrival:
Toasted Teacakes & Jam
Tea or Coffee
Lunchtime:
Selection of Fresh Salads, Cheese & Tomato
or Cheese & Broccoli Quiche
Hot New Potatoes
Fresh Fruit Salad or Ice Cream
Golf Day Menu 2 - £13.50
On Arrival:
Selection of Danish Pastries
Tea or Coffee
Lunchtime:
Selection of Fresh Salads, Cheese & Ham
or Cheese & Salmon Quiche
Hot New Potatoes
Chocolate Mousse or Ice Cream
Golf Day Menu 3 - £15.00
On Arrival:
Bacon Baguette
Tea or Coffee
Lunchtime:
Selection of Fresh Salads, Hot Salmon Steak
served with Lemon & Dill Sauce
Hot New Potatoes
Queen of Puddings with Cream or Fresh Fruit Salad
THE ALWOODLEY GOLF CLUB
HOT FORK BUFFET MENU
Choose from two of the following main courses for £11.00 per person:
Sweet & Sour Pork
Chicken Korma
Steak Pie
Game Pie
Beef Stew & Dumplings
Liver & Onions
Thai Chicken Curry
Braised Lamb & Sliced Potatoes
Beef Stroganoff
Vegetable Curry
All served with a choice of vegetables, potatoes and rice.
Add a dessert from those below for £14.50 per person:
Eton Mess
Treacle Tart
Lemon Cream Pie
Bramley Apple Pie
Chocolate Tart with Crème Fraiche & Raspberries
Tarte au Citron
Cherry Pie
Apple Crumble
Served in the Alwoodley Dining Room
MENU
Food Available 9am to 5pm (Winter 10am to 4.30pm)
Cheese Ploughman’s Lunch |
Cheese wedge, apple, pickle, baguette or bap with fresh salad leaves garnish |
J’s Steak Burger |
Prime minced steak grilled to perfection, served on floured bap with salad garnish |
Hot Chicken Sandwich |
Succulent strips of chicken breast cooked till tender served in a baguette or toasted floured bap with lashings of mayonnaise and salad leaves |
Hot Steak Sandwich |
Tender strips of rump steak sautéed with caramelised red onions |
All Day Breakfast in a Toasted Floured Bap |
Filled with slices of bacon, sausage, mushroom, tomato and egg |
Freshly fried chips |
£1.85 |
Sandwiches
A Freshly Made Sandwich prepared in Farmhouse Brown sliced bread or white baguette
Served with Crisps and Salad Garnish
Sliced Bread |
Baguette/Bap |
|
Grilled Bacon or Sausage |
£2.95 |
£3.35 |
Coronation Chicken |
£3.15 |
£3.95 |
Chicken Mayonnaise |
£3.15 |
£3.95 |
Matured Cheddar & Chutney |
£2.95 |
£3.35 |
Egg & Cress Mayonnaise |
£2.68 |
£3.15 |
Alwoodley Roasted Ham |
£2.95 |
£3.35 |
Cheese, Spring Onion, Celery |
£2.95 |
£3.35 |
Prawns in Marie Rose Sauce |
£3.50 |
£4.00 |
Tuna Mayonnaise |
£2.95 |
£3.35 |
Sliced Tongue |
£2.95 |
£3.35 |
Smoked Salmon |
£3.50 |
£4.00 |
Toasted Sandwiches from £3.20 |
Cheese & Tomato £3.40 |
Cheese & Ham £3.60 |
Cheese, Tuna & Tomato £4.00 |
Brie & Bacon £3.60 |
Paninis
Bacon, Cheese & Tomato £3.95 |
Bacon, Brie & Onion £3.95 |
Cheese, Tomato & Red Onion £3.75 |
All served with salad garnish |
Pie of the Day from £3.95 |
Afternoon Items
Toasted Crumpet £0.90 |
Toasted Fruit Teacake £0.90 |
Fruit Scone £0.90 |
Toasted Brown or White Bread £0.35 |
Selection of Fresh Fruits £0.55 |
Muffins £1.50 |
Jam Preserve £0.20 |
Cream £0.25 |
Cheese & Biscuits £4.80 |
Freshly produced cake of the day £1.20 |
Assortment of Homemade Biscuits £0.60 |
Milk/Plain Chocolate Biscuits £0.60 |
Beverages
Coffee £1.20 |
Rombouts Individual Filter Coffee £1.35 |
DeCaff Coffee £1.20 |
Cafetière Coffee £1.65 |
Cup of Soup £1.50 |
Choose from a selection of teas including traditional |
English Breakfast, Decaffeinated, Lemon Blossom, Chamomile, |