Tel: 0113 393 0533 (Catering)
Menu suggestions for visiting parties
Please note that these are only suggestions - any catering requirements can be arranged.
Final numbers need to be advised at least 5 days in advance, which will be charged.
| ARRIVAL | |
 |
|
| Full English Breakfast (min pre-order of 10) | £7.35 |
| Coffee & Bacon or Sausage Sandwich | £4.90 |
| Coffee & Danish Pastry | £3.75 |
| Coffee & Muffin | £2.95 |
| Coffee, Toast & Jam | £2.00 |
| Coffee & Biscuits | £1.95 |
| Apple, Orange or Pineapple Juice | £1.35 |
| LUNCHES | |
|
|
| Freshly prepared soup of the day served with platters of sandwiches | £5.50 |
| From £4.20/person | |
| From £4.50/person | |
| £6.00 | |
| £6.30 | |
| £7.00 | |
| £6.30 |
MEALS
Please note that there is no catering available after 6.00pm unless your requirements have been arranged at least seven days in
advance of your visit. There is a minimum food charge of £500.00 if the Dining Room is opened for dinner. Cold platters, sandwiches
or buffets can be ordered and collected from the Dining Room after 6.00pm, when ordered by 5.00pm that day.
|
|
| Starters: | |
| Fantail Melon with Mango Coulis | £4.25 |
| Seafood Croquette, served with dressed salad leaves | £5.25 |
| Coronation Chicken, served on a bed of dressed salad | £4.65 |
| Roasted Vegetable Parcels with Spicy Tomato Sauce | £4.25 |
| Haddock Spring Onion Fish Cake | £4.50 |
| Crab Fish Cakes with Spicy Chilli Dressing | £4.90 |
| Filo Cup with Roast Vegetables topped with goats cheese, served on a bed of tomato compote | £4.75 |
| Goats Cheese & Olive Sun Dried Tomato Tartlet | £4.70 |
| Home-made Soup of your choice | £3.50 |
| Prawns & Smoked Salmon | £4.90 |
| Mini Duck Spring Rolls with Plum Sauce | £4.90 |
| Cheddar Cheese Soufflé served with Red Onion Marmalade | £4.70 |
| Seafood Cocktail (prawns, crab, salmon, crayfish tails) | £5.50 |
| Hot Chilli Beef Salad | £4.70 |
|
|
| Main Courses: | |
| Chargrilled Sweet Cure Bacon Steak with Parsley Sauce & Grilled Tomatoes | £14.00 |
| Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Sauce | £15.00 |
| Roast Rack of Lamb coated in Herb Breadcrumbs with Redcurrant & Mint Sauce | £17.00 |
| Chicken Fillet wrapped in Parma Ham served with Tomato & Tarragon Sauce | £14.00 |
| Beef & Mushroom Stroganoff | £14.50 |
| Duck Breast served with Red Cabbage and Black Cherry & Port Sauce | £16.00 |
| Beef & Ale Pie topped with a pastry lid | £12.50 |
| Grilled Salmon served on a bed of Spinach & Hollandaise Sauce | £14.00 |
| Cheddar Cheese Soufflé served on a bed of Tomato Chutney | £12.50 |
| Beef Bourgignon (the French Classic - roast beef in rich red wine sauce & shallots) | £14.50 |
| Paprika Slow-Cooked Beef served with Carrot & Potato Mash | £14.00 |
| Chicken Stroganoff (seasoned chicken with peppers & mushrooms in white sauce) | £14.00 |
| Fillet of Sea Bass served with a choice of sauces | £13.00 |
All main courses include a selection of seasonal vegetables & potatoes
|
|
| Desserts: | £5.00 |
| Eton Mess | Bramley Apple Pie |
| Chocolate Mousse | Tarte au Citron |
| Treacle Tart | Strawberry Cheesecake |
| Lemon Tart | Mixed Fruit Crumble |
| Apple & Toffee Brioche Pudding | White Chocolate & Raspberry Créme Brulée |
| Cheese Course: | |
| Selection of Local Cheese & Biscuits | £5.20 |
All meals include fresh coffee and mints
|
MENU SUGGESTION 1 Soup of the Day * * * Beef & Ale Pie topped with a Pastry Lid Vegetables & Potatoes * * * Jam Sponge & Custard or Fresh Fruit Salad * * * Coffee & Mints £20.00 |
MENU SUGGESTION 2 Haddock & Spring Onion Fish Cake * * * Chicken Fillet wrapped in Parma Ham served with Tomato & Tarragon Sauce Vegetables & Potatoes * * * Apple & Toffee Brioche Pudding or Mixed Fruit Crumble * * * Coffee & Mints £22.00 |
MENU SUGGESTION 3 Seafood Croquette served with dressed salad leaves * * * Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Sauce Vegetables & Potatoes * * * Treacle Tart with seasonal fruits & creams or White Chocolate & Raspberry Crème Brulée * * * Coffee & Mints £25.00 |
PLEASE ALSO SEE OUR HOT FORK BUFFET SUGGESTIONS AND IDEAS FOR PLANNING CATERING FOR GOLF DAYS
THE ALWOODLEY GOLF CLUB
HOT & COLD BUFFET OPTIONS
Cold Buffet Selection
Caesar Salad
Caramelised Onion & Cheddar Cheese Tarte
Platter of Smoked Ham & Salami
Platter of Poached Salmon
Caesar Salad with Twineham Parmesan
Plum Tomato & Red Onion Salad
Homemade Coleslaw
Selection of Mixed Leaves
****
White Chocolate & Raspberry Crème Brulée
£21.50 per person
Optional Hot Dishes
The following dishes can be added to the above menu at the relevant cost per person
|
|
| Chicken Stroganoff with Rice Pilaff | £6.50 |
| Tagine of Lamb with Merguez Sausage & Cous-Cous | £7.00 |
| Lasagne Verdi with Baked Potatoes | £6.00 |
| Beef Bourgignon with Glazed Cream Potatoes | £6.50 |
| Thai Green Curry with Strips of Beef Fillet & Fragrant Rice | £7.50 |
| Poached Fillets of Salmon with Tarragon Sauce & New Potatoes | £6.95 |
Served in the Alwoodley Dining Room
Finger Buffet
Selection of Finger Sandwiches
Tomato, Basil & Somerset Brie Quiche (V)
Oriental Dim Sums with Hot & Sour Dip
Honey & Rosemary Glazed Sausage Roll
Hummus & Tzatziki with Grissini Sticks (V)
Southern Fried Chicken Fillets with Chilli Dip
Tiger Prawns wrapped in filo pastry with Hoisin Dip
Lamb Koftas with Minted Yoghurt
Vegetable Samosas with Mango Chutney (V)
Hickory Smoked BBQ Pork Ribs
Brochette of Chicken & Red Pepper
Goats Cheese and Leek Bruschetta (V)
Desserts
Gateaux Coffee & Chocolate
Strawberry Vacherins
White Chocolate Choux Buns
Raspberry Pannacotta
Glazed Lemon & Lime Tarte
Demitasse of Rich Chocolate Mousse
Your choice of
5 items £15.00
7 items £16.50
9 items £19.00
Canapés
Mini Yorkshire Sausages cooked in Honey
Mini Fish & Chips
Mini Beef Burger
Smoked Salmon Tartlets
Roasted Vegetable Goats Cheese
Garlic King Prawns
Chicken Chilli Fingers
Bacon & Quails Eggs on Toast
Fruit Stick
£7.50 per person
SUGGESTIONS FOR GOLF DAY CATERING
Golf Day Menu 1 - £13.00
On Arrival:
Toasted Teacakes & Jam
Tea or Coffee
Lunchtime:
Selection of Fresh Salads
Cheese & Tomato or Cheese & Broccoli Quiche
Hot New Potatoes
Fresh Fruit Salad or Ice Cream
Golf Day Menu 2 - £15.00
On Arrival:
Selection of Danish Pastries
Tea or Coffee
Lunchtime:
Selection of Fresh Salads
Cheese & Ham or Cheese & Salmon Quiche
Hot New Potatoes
Victoria Sponge Cake or Ice Cream
Golf Day Menu 3 - £16.00
On Arrival:
Bacon Baguette
Tea or Coffee
Lunchtime:
Selection of Fresh Salads
Hot Salmon Steak served with Lemon & Dill Sauce
Hot New Potatoes
Fruit Crumble or Fresh Fruit Salad
MENU
Food Available 9am to 6pm (Winter 10am to 4.30pm)
Cheese Ploughman’s Lunch |
|
Cheese wedge, apple, pickle, baguette or bap with fresh salad leaves garnish |
|
J’s Steak Burger |
|
Prime minced steak grilled to perfection, served on floured bap with salad garnish |
|
Hot Chicken Sandwich |
|
Succulent strips of chicken breast cooked till tender served in a baguette or toasted floured bap with lashings of mayonnaise and salad leaves |
|
Hot Steak Sandwich |
|
Tender strips of rump steak sautéed with caramelised red onions served in a baguette or toasted floured bap |
|
All Day Breakfast in a Toasted Floured Bap |
|
Filled with slices of bacon, sausage, mushroom, tomato and egg |
|
Freshly fried chips |
Cheesy Chips |
£2.10 |
£2.40 |
Sandwiches
A freshly made sandwich prepared in farmhouse brown sliced bread or white baguette served with crisps and salad garnish
Sliced Bread |
Baguette/Bap |
|
Grilled Bacon or Sausage |
£3.30 |
£3.75 |
Coronation Chicken |
£3.50 |
£4.40 |
Chicken Mayonnaise |
£3.50 |
£4.40 |
Hot Chicken on Sliced Bread |
£4.00 |
|
Matured Cheddar & Chutney |
£3.30 |
£3.75 |
Egg & Cress Mayonnaise |
£3.30 |
£3.75 |
Alwoodley Roasted Ham |
£3.30 |
£3.75 |
Prawns in Marie Rose Sauce |
£3.90 |
£4.50 |
Tuna Mayonnaise |
£3.30 |
£3.75 |
Sliced Tongue |
£3.30 |
£3.75 |
Smoked Salmon |
£3.90 |
£4.50 |
Toasted Sandwiches |
|
Cheese & Tomato £3.80 |
Cheese & Ham £4.00 |
Cheese, Tuna & Tomato £4.50 |
Brie & Bacon £4.00 |
Scrambled Egg with slice of Toast £3.00 |
|
Scrambled Egg & Smoked Salmon with slice of Toast £4.80 |
|
Available
9am to 6pm Summer 16 April to 31 October
10am to 5pm Winter 1 November to 15 April except Mondays and Fridays 10am to 4.30pm
Paninis
Bacon, Cheese & Tomato £4.40 |
Bacon, Brie & Onion £4.40 |
Cheese, Tomato & Red Onion £4.20 |
All served with salad garnish |
Afternoon Items
Toasted Crumpet with jam £1.10 |
Toasted Fruit Teacake with jam £1.10 |
Toasted Brown or White Bread £0.50 |
Selection of Fresh Fruits £0.60 |
Cheese & Biscuits £5.20 |
Home-made Cake £1.40 |
Assortment of Biscuits £0.80 |
Milk/Plain Chocolate Biscuits £0.80 |
Beverages
Coffee £1.30 |
Rombouts Individual Filter Coffee £1.50 |
DeCaff Coffee £1.30 |
Cafetière Coffee £1.95 |
Choose from a selection of teas including |
Traditional English Breakfast, Decaffeinated, Lemon Blossom, Chamomile, |
£1.30
Available
9am to 6pm Summer 16 April to 31 October
10am to 5pm Winter 1 November to 15 April except Mondays and Fridays 10am to 4.30pm