Tel: 0113 3930533
Menu suggestions for visiting parties
Please note that these are only suggestions - any catering requirements can be arranged. We also have a varied wine list which changes with the seasons and copies are available on request.
Arrival
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| Full English Breakfast (Min 10 Pre Ordered) | £6.50 |
| Coffee and bacon sandwich | £4.25 |
| Coffee and Danish pastries | £3.20 |
| Coffee and biscuits | £1.60 |
Lunches
Available in the Mixed Lounge, Spike Bar or on the Veranda:
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| Selection of sandwiches | £3.75 |
| Traditional Ploughman's Platter | £5.00 |
| Alwoodley Steak Sandwich served in a baguette | £5.80 |
| Chef's Special Sandwich of the Day, served in a giant breadcake | £3.95 |
| Breakfast in a Bun (bacon, egg, sausage, tomato and mushrooms) | £4.00 |
Available in the Dining Room:
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| Buffet of your choice | from £10.50 |
| Sandwiches, pork pie, sausage rolls & crisps | £6.00 |
| A Selection of Freshly Prepared Sandwiches & Home made Soup of the Day | £5.25 |
Evening Meals
Please note that there is no catering available after 6.00pm unless your requirements have been arranged at least seven days in advance of your visit. There is a minimum food charge of £250.00 if the Dining Room is opened for dinner. Cold platters or sandwiches can be made up for collection from the Dining Room after 6.00pm, if ordered by 5.00pm that day.
Starters:
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| Homemade Soup of your Choice | £3.00 |
| Prawn & Orange Salad | £4.00 |
| Parma Ham with Cantaloupe Melon and Figs | £4.00 |
| Melon & Seafood Salad | £4.00 |
| Crab Fish Cakes with spicy Chilli Dressing | £4.00 |
| Hot Smoked Salmon Scramble | £4.50 |
| Fresh fruit and Lemon Mint Vinaigrette | £4.00 |
| Sun dried Tomato Onion Tart wtih anchovies and balsamic dressing | £4.00 |
Main Courses:
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| Roast Sirloin of Beef with Yorkshire Pudding and rich red wine sauce | £13.25 |
| Roast Shank of lamb served with glazed mint | £14.75 |
| Fillet of Chicken stuffed with cheese and wrapped in bacon with creamed pepper sauce | £11.75 |
| Tender loin of Pork served with a creamy apple and sage sauce | £11.75 |
| Roast Barbary Duck breast with a cherry and plum sauce | £15.25 |
| Traditional Steak & Kidney Pie | £11.75 |
| Grilled Fillet of Salmon with warm watercress mayonnaise | £12.00 |
| Goat's cheese and sun blush tomato tart | £12.00 |
All main courses include a selection of seasonal vegetables and potatoes
Desserts:
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| Summer Pudding with a Chantilly cream | £4.50 |
| Key Lime Pie | £4.50 |
| White Chocolate mousse | £4.50 |
| Toffee & Banana Stack | £4.50 |
| Strawberry Cheesecake | £4.50 |
| Chocolate Torte | £4.50 |
| Fruit Crumble & Custard | £4.50 |
| Old fashioned Trifle | £4.50 |
| Tarte au citron | £4.50 |
Cheese Course:
| Selection of Local Cheese & Biscuits | £4.25 |
All dinners include fresh coffee and mints
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MENU SUGGESTION 1 Home-made Chicken Liver & Brandy Paté served with French Bread * * * Roast Sirloin of Beef with Port, Mushroom & Shallot Jus Selection of Seasonal Vegetables & Potatoes * * * Lemon Mousse or Meringue Nest with Seasonal Fruits and Cream * * * Coffee & Mints £26.00 |
MENU SUGGESTION 2 Creamy Garlic Button Mushrooms in a Puff Pastry Case * * * Salmon Supreme with a Lemon & Herb Butter Selection of Seasonal Vegetables & Potatoes * * * Summer Pudding with Vanilla Cream or Chocolate Torte * * * Coffee & Mints £24.00 |
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MENU SUGGESTION 3 Fanned Melon with Forest Fruits * * * Chicken Supreme with a White Wine & Mushroom Sauce Selection of Seasonal Vegetables & Potatoes * * * Apple Tart Tatin with Custard sauce or Brandy Snap Basket with Seasonal Fruits and Cream * * * Coffee & Mints £22.00 |
MENU SUGGESTION 4 Home-made Soup of the Day * * * Fillet of Pork with a Leek and Grain Mustard Sauce Selection of Seasonal Vegetables & Potatoes * * * Fruit cheesecake or Fruit Crumble with Vanilla Custard * * * Coffee & Mints £21.00 |